Engineered for the standards of international buyers.
From farm-gate collection to container loading, our quality assurance and food-safety program is designed to give procurement teams confidence in every shipment.
A multi-step QA program
Quality management
Documented procedures across every stage of sourcing, processing, packaging, and shipping.
Inspection process
Farm-gate, incoming, in-process, and pre-shipment inspections with digital records.
Laboratory testing
Placeholder for third-party lab certificates: moisture, foreign matter, microbial load.
Moisture control
Controlled drying to buyer-specified moisture targets for maximum shelf life.
Sorting & cleaning
Manual and mechanical sorting to remove immature calyces, stalks, and foreign matter.
Metal detection
Metal-detection step at packaging to ensure product integrity (placeholder).
Packaging inspection
Every bag inspected for cleanliness, weight, and seal quality before palletisation.
Pre-shipment inspection
Final QA sign-off and buyer-approved samples before container loading.
Clean handling, at every step
Good Manufacturing Practice
Documented GMP procedures across all handling zones.
Good Hygiene Practice
GHP protocols for personnel, equipment, and facility hygiene.
Personnel hygiene
Trained staff, protective equipment, and controlled access.
Sanitation procedures
Scheduled cleaning and sanitation logs for every processing area.
Controlled drying
Managed drying to buyer moisture specifications.
Foreign material control
Multi-step filtration, sorting, and inspection.
Proper packaging
Food-grade PP / jute packaging suitable for export.
Safe storage
Clean, ventilated warehouse with pest-control program.
Cross-contamination prevention
Segregated handling zones for different product lines.
Quality documentation
Full traceability records with each shipment.